Post-sleepover brunch by chef HoChie, served on the deck.
On the menu today: Almond-flavored pancakes with strawberry-
passion fruit syrup, chicken-apple sausage, a variety of
organic fruits, and fresh watermelon smoothies.
posted @ 5:45 PM
1 comments
1 Comments:
mm. Hotel Ho Chie seems to be upgrading its hospitality now that Hotel Jonizzle is trying to gain footing in the California TAF Tourism sector...
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