4.17.2006

I just came up with the brilliant idea of making my home wine bar into a fine chocolate and wine bar. It will, of course, feature only gourmet chocolates with 62% cacao and higher because I am a dark chocolate snob.

I'm drooling already.

1 Comments:

At 3:20 PM, Anonymous Anonymous said...

haha yea you are. have you tried those chocolates you bought yet?

 

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